Archive for 'knives' Category
Kyocera 5-in. Ceramic Slicing Knife, Black
4 January 2009Kyocera 5-in. Ceramic Slicing Knife, Black
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without [...]
Henckels 5.5-in. Five Star Flexible Boning Knife
4 January 2009Henckels 5.5-in. Five Star Flexible Boning Knife
Comfortable to hold and razor-sharp, the 5.5″ Boning Knife by J.A. Henckels has a slim, flexible blade that quickly separates meat from bone. Part of the fine German cutlery manufacturer’s Five Star collection, it features the company’s FRIODUR ice-hardened stainless steel blade, crafted to hold its precise edge for [...]