Kitchen Cutlery

Shun 7-pc. Ken Onion Cutlery Set with Bamboo Block

This block set features every knife you need to set up your kitchen with extra slots to add more of your favorite knives. This set includes: 3” Paring Knife 5” Utility Knife 8” Chef’s Knife 9” Multi/Bread Knife Sharpening Steel Shears Bamboo Block

The endgrain Acacia Cutting Board measures 14-in. square and gripper feet hold it steady for cutting and chopping. Features Include: Wood pattern is unique to every board, no two are alike Soft feet grip countertop keeping board in place while you work Patented process permanently secures Gripper non-slip feet inside the wood without glue Hand Wash Only Treat with care

Henckels 8-pc. Twin Cuisine Cutlery Set

German crafted and made, Twin Cuisine knives have full-tang handles that are ergonomically shaped and completely smooth for ultimate comfort and control. Blades are precision forged from a single piece of high-carbon steel and ice hardened for enhanced strength and edge retention. Set includes: 3-inch Kudamono Parer 4-inch Parer 5-inch Serrated Utility 5-inch Hollow Edge Santoku 8-inch Chef’s Kitchen Shears 9-inch Steel Hardwood Block All TWIN® Cuisine knives are manufactured using the traditional hot drop forged process, due to the exclusive horizontal tang design. Features are: One piece construction Heavy weight-durable FRIODUR® ice hardened for maximum no-stain properties and more blade strength

Henckels 2-pc. Twin Cuisine Asian Cook’s Set

From the Twin Cuisine line, this Asian cook’s set includes two knives - a 4-in. paring knife and a 5-in. Santoku. The Santoku has indentations along the blade to help prevent food from sticking as you slice. The Twin Cuisine line from Henckels features knives that are forged from one piece of steel with full tang handles that have no rivets - you actually can see the piece of steel as it runs from the blade to the butt of the handle. The Twin Cuisine knives feature the company’s Friodur ice-hardened blades for excellent cutting performance. All TWIN® Cuisine knives are manufactured using the traditional hot drop forged process, due to the exclusive horizontal tang design. Features are: One piece construction Heavy weight-durable FRIODUR® ice hardened for maximum no-stain properties and more blade strength

Shun 4-pc. Shun Classic Steak Knife Set with Bamboo Case

The Shun Steak Knife slices easily through everything from thick filets to blackened rib-eye, without compromising flavor. Even poultry and other meats will taste better. Kiss those old, serrated steak knives goodbye. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep–plus it’s rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable white birch wood and resin combination, has a unique curved shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.

Shun 2-pc. Shun Classic Carving Set with Bamboo Box

Slicing roasts have never been more effortless with this Shun Classic Carving set. Even the most succulent meats retain their juice thanks to the fine-edged blade that rarely requires sharpening. Fellow diners will be impressed at the resulting, perfectly thin slices of turkey, ham and more. The fork tines are extra long to help hold food securely on the cutting surface. Pakka wood handles are specially designed for a firm, comfortable grip. Presented in a beautiful bamboo box, the set also makes an exquisite gift. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced–plus it’s rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.

Henckels 8-pc. Stainless Steak Knife Set with Wood Case

In its velvet-lined, rosewood presentation box, these eight steak knives make a handsome gift for the steak connoisseur. From Henckels, the knives are made of high-carbon stainless steel with elegant, contoured handles that have been polished to rich shine. The stamped blades feature serrated tips for precise cutting. For every purchase of this product, Zwilling J.A. Henckels contributes to Share Our Strength. Since 2001, through the sale of this product and others, Zwilling J.A. Henckels has contributed nearly 600,000 to Share Our Strength. J.A. Henckels does not cap its contributions.

8-in. Stainless Steel Mezzaluna

The crescent-shaped blade of a Mezzaluna, Italian for “half moon,” is an effective tool for chopping vegetables or mincing herbs.

Messermeister 11-pc. San Moritz Elite Cutlery Sets with Wood Block

The Meridian and San Moritz are Messermeister’s two high-end cutlery lines, which are one-piece fully forged from a single blank of steel. San Moritz knives feature an ergonomically styled handle covering a full tang. Steel: 41/16 Krupp (Germany) High Carbon, Molybdenum-Vanadium, Chromium, No Stain Tool Steel, X55 CrMoV15. These knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in its final step by being carefully hand-polished. San Moritz are hardened to 56 Rockwell hardness C, making the knife edge hard enough to hold its edge for a long period of time while yet easy to restore with a steel. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef’s are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market. This 11 Piece Block Set Includes: 8″ Chef’s Knife 9″ Bread Knife 6″ Utility Knife 8″ Carving Knife 3 1/2″ Paring Knife 2 1/2″ Paring Knife 6″ Boning Knife Utility Shears Fine Steel Carving Fork Storage Block

Global 5.5-in. Cheese Knife

This 5.5-in. Cheese Knife cuts through medium hard and soft delicate cheeses while leaving the slice intact. Cut-outs in blade allow the cheese to release easier from the knife. The forked tip can be used to serve cheese and the serrated edge can slice through a crunchy baguette with ease. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.